News & Events

Jan 8 Valentine’s Day at Blue

Special 3 Course Dinner available on Valentine’s Day

 

CHOICE APPETIZERS

 Seafood Guacamole 
Calamari, shrimp and colossal crabmeat served with Tortilla chips.
Steak and Goat Cheese
Pan seared shell steak sliced and served with goat cheese and basil pesto.Apricot Pork 
Thin sliced pork tenderloin served on a skewer and drizzled with apricot sauce.

Truffle Burrata 
Served over eggplant, olives, celery and tomato tapenade.

Chicken Wonton
Shredded chicken with carrots, onions, tomatoes, bell peppers and Parmesan cheese served with cilantro sweet chili sauce.

CHOICE ENTREE

Surf and turf 
Filet mignon grilled to your liking served with shrimp over wild mushroom cheese risotto.

Chicken Cognac
Sautéed chicken layered with fried eggplant, ham and melted fontina cheese served in a cognac cream sauce with sun dried tomato gnocchi.

Seafood Orzo
Clams, mussels, calamari, shrimp and chorizo sautéed with Saffron orzo and spinach.

Stuffed pork chop 
Pork chop stuffed with mozzarella cheese, spinach, soppresata, sun dried tomatoes topped with cranberry caper salsa. Accompanied by roasted potatoes.

Salmon
Roasted salmon served with avocado lime tequila sauce served over black ink squid pasta.

 

CHOICE DESSERT

Chocolate mousse 
Tiramisu 
Oreo cheese cake 

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