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Jan 8 Valentine’s Day at Blue

Special 3 Course Dinner available on Valentine’s Day


Crab Quesadilla

Colossal crab meat, cheddar and monterey jack cheese, Arugula greens, scallions served with guacamole and sour cream

Lamb Ravioli

Lamb ravioli with ricotta and crushed tomato port wine sauce

Teriyaki Turkey Meatballs


Seared and served with eggplant caponata


Mixed Grill for Two
Steak, Stuffed shrimp, pork belly chicken apple sausage. Accompanied by grilled vegetables. Rib eye with truffle fries.
Veal Osso Bucco
Shreeded veal osso bucco with Madeira wine Sauce of crushed tomatoes, onions, carrots and baby portobello mushrooms served over Pappardelle pasta.
Twin Lobster Tails
Over butternut squash risotto.


Chicken Balsamico

Breaded pan fried drizzled with Fig balsamic and Arugula, orange segments, strawberries and crumbled goat cheese.


Chocolate Mousse Cake

Cheese cake Wontons with caramel sauce

Flan with fresh fruits 

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