Served over eggplant, olives, celery and tomato tapenade.
Shredded chicken with carrots, onions, tomatoes, bell peppers and Parmesan cheese served with cilantro sweet chili sauce.
Surf and turf
Filet mignon grilled to your liking served with shrimp over wild mushroom cheese risotto.
Sautéed chicken layered with fried eggplant, ham and melted fontina cheese served in a cognac cream sauce with sun dried tomato gnocchi.
Clams, mussels, calamari, shrimp and chorizo sautéed with Saffron orzo and spinach.
Stuffed pork chop
Pork chop stuffed with mozzarella cheese, spinach, soppresata, sun dried tomatoes topped with cranberry caper salsa. Accompanied by roasted potatoes.
Roasted salmon served with avocado lime tequila sauce served over black ink squid pasta.
Oreo cheese cake