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Dec 8 New Years Menu

All inclusive 3 course dinner

Choice of Appetizer
Baby Lamb Chops

Pan Seared Lamb Chops Served With Ginger-Apricot Chipotle

Pumpkin Goat Cheese Wontons
Pumpkin Goat Cheese Drizzled with Port Wine Sauce

Pastrami and Eggplant
Sliced Sautéed Pastrami Served over Panko Crusted Eggplant,
Arugula, Red Onions, and Heirloom Tomatoes. Drizzled with Dijon Honey Mustard

Seafood Guacamole
Shrimp, Calamari, and Colossal Crab Meat Served with Corn Tortillas.

Stuffed Crimini Mushrooms
Stuffed with Spinach, Onions, Sun-Dried Tomatoes, and Ricotta. Drizzled with Honey Balsamic Glaze

Shrimp Cocktail

Vegetable Spring Roll
Served with Cilantro Greek Yogurt

Choice of Entrée
Seafood Risotto

Clams, Mussels, Calamari, and Shrimp Sautéed with Tomato Sauce and Arborio Rice.

Stuffed Pork Chop
Stuffed with Shrimp, Caramelized Onions, Arugula, and Brie.
Served with Kalamata Olive Salsa over Saffron Orzo.

Seared Swordfish Crusted with Pistachios and Served with Corn Bisque. Accompanied by Asparagus Wrapped in Prosciutto.

Truffle Chicken
Chicken Sautéed with Shitake Mushrooms, Caramelized Onions, and Crushed Tomatoes, in a Creamy Truffle Porcini Mushroom Sauce. Served Over Rigatoni.

Lamb Shank
Slowly Roasted with Herbs and Crushed Tomatoes in a Red Wine Sauce. Served Over Pappardelle.

Rib Eye Steak
Grilled to Your Liking and Served with Shrimp. Topped with a Parsley Butter Sauce and Accompanied by Potato Croquettes.

Chocolate Cake with Ice Cream

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