All inclusive 3 course dinner
CHOICE OF APPETIZER
Baby Lamb Chops
Pan seared lamb chops served with ginger –apricot –chipotle vinaigrette.
Five Spice Chicken
Pan seared chicken served with sweet chili soy sauce sauce.
Shrimp, calamari and colossal crab meat Serves with corn tortillas.
Won ton Shrimp
Pan fried served with lemon chive sour cream and sweet chili sauce..
Stuffed with spinach, ricotta and roasted red peppers drizzled with honey balsamic glaze.
Shredded pork with onions, garlic and peppers served over Crispy tortillas and queso blanco.
CHOICE OF ENTREE
Grilled to your liking and served with shrimp topped with melted brown butter sauce and Bacon macaroni and cheese.
Slow roasted with herbs and crushed tomatoes served with cheese risotto.
Sautéed chicken with caramelized onions artichokes in a brandy porcini cream sauce Accompanied by Sun dried tomato gnocchi
Guajillo crusted salmon served over black bean puree and laced with mango vinaigrette. Accompanied prosciutto asparagus.
Lobster stuffed with crabmeat, bell peppers, onions, celery and bread crumbs. Served in a lobster butter sauce over Black squid ink pasta
CHOICE OF DESSERT