News & Events

Dec 11 Christmas Eve Dinner

All Inclusive 3 course Dinner

Choice of Appetizer
Cold Antipasti

Cherry peppers stuffed with asiago cheese, spicy capicola, salami, Prosciutto, artichokes, mixed olives And assorted cheeses

Pancetta Clams 
Baked little neck clams stuffed with pancetta bread crumbs and drizzled with a lemon butter sauce. 

Lobster Salad
Sliced brazilian lobster tail served with arugula, red onions, heirloom tomatoes, and avocado in a lemon garlic vinaigrette.

Gorgonzola Steak
Sliced Brazilian Lobster Tail Served with Arugula, Red Onions, Heirloom Tomatoes, and Avocado in a Lemon Garlic Vinaigrette.

Seafood Wonton
Shrimp, calamari, and crabmeat mixed with scallions, bell peppers, and celery. Served with avocado aioli.

Wild Mushroom Ravioli
Caramelized Onions, Basil, Garlic, and Mascarpone Cheese Served in a Tomato Sauce. Topped with Pecorino Romano Cheese.

Chicken Spring Roll
Shredded Chicken Mixed with Onions, Tomatoes, Spinach and Manchego. Served with a Sweet Chili Apricot Sauce.

 Choice of Entrée
Half Lobster Saffron Orzo

Half Lobster Sautéed with Clams, Mussels, and Calamari. Served with Saffron Orzo.

Pork Osso Bucco
Pork Shank Slowly Roasted with Crushed Tomatoes, Red Wine and Herbs. Served with Cheese Risotto.

Cowboy Steak
Grilled to Your Liking and Topped with an Herb Butter Sauce.
Accompanied by Pancetta Mac and Cheese.

Stuffed Salmon
Scottish Salmon Stuffed with Crabmeat and Served in a Puttanesca Sauce. Accompanied by Cheese Risotto Croquettes.

Prosciutto Chicken
Chicken Sautéed with Sliced Prosciutto, Fried Eggplant, and Melted Provolone. Served in a Creamy Sherry Porcini Mushroom Sauce over Pesto Gnocchi.

Shrimp Risotto
Shrimp Sautéed with Garlic, Onions, Spinach, Chorizo, Arborio Rice and Tomato Sauce.

Dessert
Oreo Cheesecake
Or
Orange Cannoli

Back to news