Valentine’s Day Menu


Thai calamari

(4) Wings

(4) Baked clams

(2) Ribs

Crab Quesadilla

Colossal crab meat, cheddar and monterey jack cheese, Arugula greens, scallions served with guacamole and sour cream

Lamb Ravioli

Lamb ravioli with ricotta and crushed tomato port wine sauce

Teriyaki Turkey Meatballs


Seared and served with eggplant caponata

Mixed Grill for Two

Steak, Stuffed shrimp, pork belly chicken apple sausage. Accompanied by grilled vegetables. Rib eye with truffle fries.

Veal Osso Bucco

Shreeded veal osso bucco with Madeira wine Sauce of crushed tomatoes, onions, carrots and baby portobello mushrooms served over Pappardelle pasta.

Twin Lobster Tails

Over butternut squash risotto.

Chicken Balsamico

Breaded pan fried drizzled with Fig balsamic and Arugula, orange segments, strawberries and crumbled goat cheese.

Chocolate Mousse Cake

Cheese cake Wontons with caramel sauce

Flan with fresh fruits 


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